Country Fried Steak Dinner
Country Fried Steak Dinner
Chicken:
- 1 lb . thin chicken strips cut to size desired
- 2 eggs
- 2 cups flour
- ½ cup butter
- ½ cup cooking oil
- salt and pepper to taste
Vegetable
- 2 cups frozen broccoli
- 1 cup Velveeta cheese with ¼ cup milk diced
Potatoes
- 6 medium potatoes
- ½ cup milk
- ½ cup butter
- salt and pepper to taste
Gravy
- ¼ cup flour
- 2 cups milk
- remaining oil from frying chicken
- salt and pepper to taste
Chicken:
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Beat 2 eggs in a bowl
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On a large plate put about 2 cups flour
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Coat chicken strips in the eggs and then the flour
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Place oil in frying pan and heat
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Put the butter in the pan
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Add chicken to pan
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Salt and pepper to taste
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Fry chicken until a golden brown.
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Cover and turn down heat to low and cook for about 20 minutes longer.
Potatoes:
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Peal potatoes and dice into small cubes
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Place in water and boil for around 15 minutes or until tender
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Remove from heat and drain water
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Add milk
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Lightly salt and pepper to taste
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Beat with mixer until smooth
Vegetables
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Place 2 cups frozen Broccoli in a bowl and place in microwave on defrost for around 10 minutes or until tender.
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In separate bowl put cheese cubes into microwave for about 3 minutes or until melted. Add the milk and stir until blended.
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Lightly salt and pepper to taste
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Pour over broccoli when serving.
Gravy:
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Remove chicken from frying pan
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Add ¼ cup flour and stir until smooth
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Add the milk and stir until consistency desired
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Lightly salt and pepper to taste
