Chocolate Seven Layer Bar

Name: Chocolate Seven Layer Bar
Ingredients: 1-1/2 cups thin pretzels or pretzel sticks finely crushed; 3/4 cup butter or margarine ((1-1/2 sticks) , melted); 1 can sweetened condensed milk ((not evaporated milk) (14 oz.)); 1 package HERSHEY'S Unsweetened Chocolate Baking Bar ((4 oz.) , broken into pieces); 2 cups miniature marshmallows; 1 cup MOUNDS Sweetened Coconut Flakes; 1 cup pecans coarsely chopped; 1 package HERSHEY'S Semi-Sweet Chocolate Baking Bar ((4 oz.) , broken into pieces); 1 tablespoon shortening ((do not use butter, margarine, spread or oil))

Ingredients

1-1/2 cups thin pretzels or pretzel sticks finely crushed
3/4 cup butter or margarine (1-1/2 sticks) , melted
1 can sweetened condensed milk (not evaporated milk) (14 oz.)
1 package HERSHEY'S Unsweetened Chocolate Baking Bar (4 oz.) , broken into pieces
2 cups miniature marshmallows
1 cup MOUNDS Sweetened Coconut Flakes
1 cup pecans coarsely chopped
1 package HERSHEY'S Semi-Sweet Chocolate Baking Bar (4 oz.) , broken into pieces
1 tablespoon shortening (do not use butter, margarine, spread or oil)

Instructions

Heat oven to 350°F. Combine pretzels and melted butter in small bowl; press evenly into bottom of ungreased 13x9x2-inch baking pan.
Place sweetened condensed milk and unsweetened chocolate in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until mixture is melted and smooth when stirred. Carefully spread over pretzel layer in pan. Top with marshmallows, coconut and pecans; press firmly down onto chocolate layer.
Bake 25 to 30 minutes or until lightly browned; cool completely in pan on wire rack.
Melt semi-sweet chocolate and shortening in small microwave-safe bowl at MEDIUM (50%) 1 minute or until melted when stirred; drizzle over entire top. Refrigerate 15 minutes or until glaze is set. Cut into bars. Makes about 24 bars.

Recipe Notes

Reprinted with permission by HERSHEY'S.