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Chocolate French Toast

 

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Chocolate French Toast

Ingredients

  • 3/4 cup 1% milk
  • 3 eggs large
  • 1/4 teaspoon cinnamon (optional)
  • 1/8 teaspoon salt
  • 10 teaspoons soft margarine (contains no partially hydrogenated oil)
  • 2 tablespoons HERSHEY'S Cocoa
  • 2-1/2 cups strawberries fresh , sliced
  • 10 slices whole wheat bread
  • 1/4 teaspoon vanilla extract
  • 3 tablespoons sugar

Instructions

  1. Beat eggs, milk, sugar, cocoa, vanilla, salt and cinnamon, if desired, in large bowl until smooth.
  2. Heat griddle or skillet over medium-low heat. Grease griddle with margarine, if necessary.
  3. Dip bread in egg mixture. Place on griddle. Cook about 2 to 4 minutes on each side. Serve immediately with 1 teaspoon soft margarine per slice.
  4. 5 servings ( 2 bread slices plus 1/2 cup strawberries)

Recipe Notes

Reprinted with permission by HERSHEY'S Chocolate.

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