Side Dishes Archive

Kale & Brussels Sprout Salad

  Print Kale & Brussels Sprout Salad Ingredients 1/4 cup fresh lemon juice 2 tablespoons Dijon mustard 1 tablespoon minced shallot 1 small garlic clove finely grated 1/4 teaspoon kosher salt plus more for seasoning Freshly ground black pepper 1 pound turkey bacon cooked crisp and crumbled 2 large bunches of Tuscan kale about 1

Sautéed Mushrooms

Sautéed Garlic Mushrooms in Red Wine Sauce   Print Sautéed Mushrooms Ingredients 3 tbsp olive oil 3 tbsp butter 3 garlic cloves minced 1 1/4 lb mushrooms cut up or sliced freshly cracked black pepper 1/4 cup dry red wine 1 tbsp teriyaki sause salt to taste Instructions in a skillet, soften the garlic in

Dill Potato Salad

Print Dill Potato Salad Ingredients 2 pounds potatoes I used small Idaho potatoes 1 Tbs apple cider vinegar ½ cup sour cream ¼ cup mayonnaise 1 Tbs yellow mustard ½ cup red onion chopped ½ cup celery chopped ⅓ cup dill pickles chopped 2 eggs hardboiled and chopped ¼ cup fresh dill chopped Salt and

Rosemary Skillet Potatoes

  Print Rosemary Skillet Potatoes Ingredients 3 pounds potatoes I used 2 bags small red and 1 bag new potatoes .66 oz package fresh rosemary 5 cloves garlic minced Sea salt and fresh ground pepper to taste 3 tablespoons olive oil Instructions In a large sauté pan, heat oil over medium heat. Add potatoes, rosemary,

Thyme Sautéed Corn

  Print Thyme Sautéed Corn Ingredients 2 tablespoons unsalted butter 3 Green onions chopped 2 teaspoons chopped fresh thyme 2 ears fresh corn cut the corn off the cob salt and pepper Instructions Melt the butter in a large, deep sauté pan over medium heat. Once the butter has melted add chopped green onions. Sautee

Pineapple Chip Dip

This dip has only 3 ingredients and will be sure to please your taste buds. Watch video. Print recipe. Print Pineapple Chip Dip Ingredients 1 package softened cream cheese 8oz 1 package onion soup mix 1.2oz 1 can drained crushed pineapple 8oz Instructions Mix all ingredients well and refrigerate.