Side Dishes Archive

Baking Powder Biscuits

  Print Baking Powder Biscuits Ingredients 3 cups King Arthur Unbleached All-Purpose Flour* 1 teaspoon salt 1 tablespoon baking powder 1 to 4 tablespoons sugar , to taste* 4 to 6 tablespoons butter or shortening 1 cup milk , buttermilk, or water Instructions Preheat your oven to 425°F. Mix together the dry ingredients. With two

Black Bean And Corn Guacamole

  Print Black Bean And Corn Guacamole Ingredients 1 package McCormick® Guacamole Seasoning Mix 2 ripe avocados , peeled, pitted and mashed (about 2 cups) 1 can (8 3/4 oz) whole kernel corn, drained 1 cup canned black beans , rinsed and drained 1 cup chopped tomato Instructions Stir Seasoning Mix and mashed avocados in

Lemon Dill Slow Cooker Carrots

Crank on the slow cooker. We’ve got just the side dish your guests are looking for. Print Lemon Dill Slow Cooker Carrots Ingredients 2 pounds carrots , peeled and cut into 1/2- to 1-inch chunks 2 tbsps water 1/2 tsp salt 2 tbsps olive oil 2 tsps McCormick® Dill Weed 2 tsps McCormick® Pure Lemon

Loaded Mashed Potato Casserole

  Print Loaded Mashed Potato Casserole Ingredients 5 1/2 cups mashed potatoes 1/2 cup milk 1 package (8 ounces) cream cheese, softened 1 cup sour cream 2 tsps McCormick® Parsley Flakes 1 tsp McCormick® Garlic Salt 1/4 tsp McCormick® Nutmeg , Ground 3/4 cup shredded Cheddar cheese 12 slices bacon , crispy cooked and crumbled

Italian Corn Skillet

Add shredded rotisserie chicken to make this a quick complete meal. Print Italian Corn Skillet Ingredients 4 ears corn , fresh, husked* 2 tablespoons olive oil 1 cup red onion , chopped 1 cup red or green bell pepper , chopped 1 6.5- oz jar artichoke hearts , marinated, drained, chopped (optional) 1 teaspoon basil

Leftover Mashed Potato Bites

Have left over Mashed Potato’s? These are loaded with flavor and yummy to eat. Print Loaded Mashed Potato Bites Ingredients 2 cups leftover mashed potatoes 2 tablespoons of flour 2/3 cup of shredded cheddar cheese 3 strips bacon 1/3 cup scallions chopped 1 egg 1 ¼ - 1 ½ cups Italian bread crumbs Oil for