Side Dishes Archive

Full Meal Deal

Everything delicious for your dinner meal. Print recipe: Caprice Chicken Print recipe: Classic Potato Salad Print recipe: Garlic Bread

Greek Dolmades

Greek Dolmades – (Stuffed Grape Leaves)   Print Greek Dolmades Ingredients 1 jar grape leaves 8 ounce, about 25 leafs 1 lb ground round 1 lb ground lamb You can use two pounds of Ground round if you can't find ground lamb salt to taste pepper to taste 1 tablespoon fresh parsley minced 1 box

Classic Deviled Eggs

Print Classic Deviled Eggs Ingredients 6 eggs ¼ cup mayonnaise 1 teaspoon white vinegar 1 teaspoon yellow mustard ⅛ teaspoon salt Freshly ground black pepper Paprika for garnish Instructions Place eggs in a single layer in a saucepan and cover with enough water that there's 1½ inches of water above the eggs. Heat on high

Marinaded Vegetable Salad

Print Marinaded Vegetable Salad Ingredients Brocoli crown cut Cauliflower head cut Tomato sliced Green onion chopped Cucumber Sliced and cut in half Zesty Italian dressing Instructions Clean and cut the vegetables. Add Italian dressing. Mix well. Refrigerate at least 2 hours, best if overnight.

Asian Sesame Sauteed Green Beans

This Green Bean side dish is easy and addicting. Full of spicy flavors.   Print Asian Sesame Sauteed Green Beans Ingredients 1 pound green beans ends trimmed 1 tablespoon sesame oil 2 garlic gloves minced 2 tablespoons low sodium soy sauce 1/2 teaspoon freshly ground pepper 1/4 teaspoon red chili flakes 1 teaspoon sesame seeds

Stove Top Scalloped Potatoes

Print Stove Top Scalloped Potatoes Ingredients 2 tablespoons unsalted butter 1/2 cup chopped onion 1 clove garlic minced 2 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon garlic powder 1 1/2 cups whole milk room temperature 1 pound potatoes roughly 2 large potatoes, peeled and thinly sliced 1 cup shredded cheddar cheese Instructions In a