Salads Archive

Dill Potato Salad

Print Dill Potato Salad Ingredients 2 pounds potatoes I used small Idaho potatoes 1 Tbs apple cider vinegar ½ cup sour cream ¼ cup mayonnaise 1 Tbs yellow mustard ½ cup red onion chopped ½ cup celery chopped ⅓ cup dill pickles chopped 2 eggs hardboiled and chopped ¼ cup fresh dill chopped Salt and

Marinaded Vegetable Salad

Print Marinaded Vegetable Salad Ingredients Brocoli crown cut Cauliflower head cut Tomato sliced Green onion chopped Cucumber Sliced and cut in half Zesty Italian dressing Instructions Clean and cut the vegetables. Add Italian dressing. Mix well. Refrigerate at least 2 hours, best if overnight.

Grape Salad with Strawberries

  Print Grape Salad with Strawberries Ingredients 1 jar marshmallow creme 7 oz 1 package cream cheese 8 oz 2 lb grapes washed and de-stemmed 1 pint strawberries washed and stem removed Instructions In large bowl, mix together marshmallow creme and cream cheese until smooth. Fold in grapes. Fold in strawberries. Keep refrigerated until serving.

Classic Potato Salad

Potato Salad just like your Mother use to make! Print Classic Potato Salad Ingredients 6-7 medium potatoes pealed and cut into 1 inch pieces 1 cup mayonnaise ¼ cup diced sweet pickles 1½ Tbsp mustard 1½ Tbsp white vinegar ¾ tsp celery salt 1 tsp black pepper 1-2 celery stalks thinly sliced ¾ cup onion