Recipes Archive

BBQ Pork Ribs

  BBQ Pork Ribs   Save Print   Ingredients For the ribs 1 tablespoons kosher salt 2 tablespoons chili powder 2 tablespoons packed dark brown sugar 2 tablespoons paprika 1 tablespoon garlic powder 2 teaspoons ground mustard 1 teaspoon freshly ground black pepper 2 full racks baby back pork ribs (about 5 to 6 pounds)

Peach Crumble Muffins

Easy to make. Delicious to eat! Print recipe and watch video. Peach Crumble Muffins   Save Print   Ingredients Muffins 1 box prepared vanilla cake mix 1 cup diced and drained peaches Topping 1 cup flour ½ cup brown sugar ½ cup softened butter ½ cup diced and drained peaches Instructions Cake Preheat oven to

Grilled Parmesan Garlic Chicken Wings

Crispy BBQ chicken with a twist of Parmesan cheese! Grilled Parmesan Garlic Chicken   Save Print   Ingredients 3 pounds chicken wings 1 tablespoon baking powder 2 teaspoons kosher salt, divided 3 tablespoons extra-virgin olive oil 2 tablespoons finely minced fresh basil 2 teaspoon freshly minced garlic, about 2 medium cloves 1 teaspoon finely minced

Thousand Island Dressing Recipe For A Salad Or Your Hamburger

Great on a salad and I have put it on my hamburgers to taste better than Big Mac’s. Thousand Island Dressing Recipe   Save Print   Ingredients 1 cup miracle whip (or mayo) 4 Tablespoons ketchup 2 Tablespoons white vinegar 1 Tablespoon sugar 1 Tablespoon sweet pickle relish ¼ teaspoon onion powder ¼ teaspoon salt

Slow Cooker Chili

Chili is good anytime of the year. Especially if it made in your crock pot. Slow Cooker Chili   Save Print   Ingredients 1 lb. ground beef 1 lb. Italian Sausage (cut into very small pieces) 6 small clove of garlic (diced) 10 small mushrooms (diced) 1 package McCormick Chili Seasoning Mix 2 sticks celery

Quick and Easy Homemade Butter

Ran out of butter? Try this delicious quick way to make your own. Taste good too! Quick and Easy Homemade Butter   Save Print   Ingredients Heavy Cream (use small amount depending on how much butter you want) Jar with a lid Instructions Fill your jar half-way with the cream. Put the lid on, and

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