Recipes Archive

Homemade Apple Butter

Homemade apple butter is slow cooked in the oven so it is rich in caramelized flavor and texture. Delicious on toast, pancakes, waffles and biscuits.   Print Homemade Apple Butter Ingredients 2 pounds apples such as Braeburn, Jonathan or Gravenstein, peeled, cored and chopped 1 cup apple cider 1/4 cup firmly packed brown sugar 1

Witches Hat Chocolate Cupcakes

Print Witches Hat Chocolate Cupcakes Ingredients 2/3 cup HERSHEY'S Cocoa 1 teaspoon salt 1-1/4 teaspoons baking soda 3 eggs 1 teaspoon vanilla extract 3/4 cup butter or margarine 1-1/2 sticks , softened 1/4 teaspoon baking powder 1-1/3 cups water ORANGE CREAM FILLING recipe follows 1-2/3 cups sugar 2 cups all-purpose flour Instructions Heat oven to

Walnut Berry Bars

These are an easy, fun treat kids can make to share with family and friends. The cranberries and walnuts add texture and color, and the chocolate chip frosting adds chocolate yumminess! Print Walnut Berry Bars Ingredients 20 large marshmallows 1 tablespoon butter plus butter for pan 2 cups California walnuts halves and pieces 2 cups

Jack-O-Lantern Brownie

Print Jack-O-Lantern Brownie Ingredients 1 can canned vanilla frosting 16 oz. 1/2 teaspoon baking powder 1-1/2 teaspoons vanilla extract 3 eggs 1/4 teaspoon salt Yellow and red food color 1/2 cup HERSHEY'S Cocoa 1-1/2 cups sugar 3/4 cup butter or margarine 1-1/2 sticks , melted Garnishes: HERSHEY'S MINI KISSES Brand Milk Chocolates TWIZZLERS NIBS Licorice

Candy Corn Fudge

How can you make candy corn even better? By turning it into a fudgy and fun Halloween treat! Chop up white baking chocolate and mix with sweetened condensed milk. Once melted together, stir in McCormick® Vanilla Extract. Divide into thirds and tint with Color from Nature™ Food Colors for beautiful candy corn hues with no

Apple Cinnamon Cupcakes With Cider Frosting

  Print Apple Cinnamon Cupcakes With Cider Frosting Ingredients CUPCAKES 3 tablespoons unsalted butter softened 3 tablespoons vegetable oil 2/3 cup sugar 2 tablespoons King Arthur Cake Enhancer optional for a moister cupcake 1/2 teaspoon salt 1 1/4 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon cinnamon 1/4 teaspoon nutmeg 3 tablespoons boiled cider