Main Dishes Archive

Spaghetti Carbonara

Twenty minutes is all you need for simply delicious carbonara. Cream cheese makes it, well, creamy; bacon, onion, Parm and zesty dressing add Italian restaurant-worthy flavor. Print Spaghetti Carbonara Ingredients 1 pkg. spaghetti 1 lb., uncooked 8 slices OSCAR MAYER Bacon cut into 1-inch pieces 1 onion finely chopped 4 oz . PHILADELPHIA Cream Cheese

Cindy Lou’s Sauerkraut & Dumplings

  Print Cindy Lou’s Sauerkraut & Dumplings Ingredients Sauerkraut 3 - 32 oz . jars/cans of sauerkraut Dumplings 3 ½ - cups of flour 1 - teaspoon salt 2 - beaten eggs 1 ½ - cups of water Butter/Onions 4 - sticks of butter not margarine 2 – 12 oz bags of frozen diced onions

Pasta Fagioli Soup

Copycat Olive Garden Pasta Fagioli Soup   Print Copycat Olive Garden Pasta Fagioli Soup Ingredients 1 lb ground beef or ground turkey 1 small onion 1 cup, chopped 1 large carrot 1 cup, chopped 2 stalks celery 1 cup, chopped 2 cloves garlic minced 28 oz can crushed tomatoes 15 oz can tomato sauce 15

Spicy Grilled Chicken Breasts

  Print Spicy Grilled Chicken Breasts Ingredients 4 boneless skinless chicken breasts 1 ⁄2 cup frank red hot sauce 2 Tbsp olive oil 1/2 tsp crushed red pepper 1/2 tsp cajun season 1/2 tsp garlic powder Sea salt & fresh ground black pepper to taste Instructions Whisk together all ingredients and cover chicken with mix.

Rosemary Roasted Chicken Thighs

  Rosemary Roasted Chicken Thighs, New Potatoes, Asparagus & Garlic   Print Rosemary Roasted Chicken Thighs, New Potatoes, Asparagus & Garlic Ingredients 2 Lbs new potatoes 2 large bunches asparagus woody ends discarded 1 whole garlic bulb cloves separated 1 tbsp olive oil 1 lemon halved Handful rosemary sprigs 8 chicken thighs Instructions Heat oven

Zesty Lemon Sautéed Shrimp

  Print Zesty Lemon Sautéed Shrimp Ingredients 1 lb shrimp peeled and deveined 1 lemon juice and zest Freshly ground pepper 1 Tb olive oil Instructions Peel and devein shrimp, leaving on the tail. Add the zest of 1 lemon, lemon juice and pepper to the shrimp. Let marinade in refrigerator for at least 1