Main Dishes Archive

Perfect Prime Rib

  This recipe for prime rib uses a blend of garlic, rosemary and oregano to make it taste so yummy!   Print Perfect Prime Rib Ingredients 5 lb . boneless prime rib roast ¼ cup chopped rosemary 1 Tablespoon dried oregano ¼ cup olive oil 4 cloves garlic minced 3 Tablespoons sea salt 1 Tablespoon

Herbed Chicken & Tomatoes

Recipe courtesy and reprinted with permission of: mccormick Print Herbed Chicken & Tomatoes Ingredients 8 ounces pasta such as spaghetti or linguine 1 1/2 teaspoons McCormick Gourmet™ Basil 1 1/2 teaspoons McCormick Gourmet™ Garlic Powder California 1 teaspoon McCormick Gourmet™ Rosemary Crushed 3 tablespoons flour divided 1 1/2 pounds thin-sliced boneless skinless chicken breasts 2 to

Spicy Cocoa Sloppy Joes Recipe

    Print Spicy Cocoa Sloppy Joes Recipe Ingredients 1-1/2 pounds lean ground beef 1 to 1-1/4 cups chopped onion 1 cup ketchup 2 tablespoons HERSHEY'S Cocoa 1-1/2 tablespoons yellow mustard 2-1/2 teaspoons chili powder 1-1/2 teaspoons ground black pepper 1-1/4 teaspoons salt Instructions -1/2 pounds lean ground beef to 1-1/4 cups chopped onion cup

Ham and Cheese Egg Cups

  Print Ham and Cheese Egg Cups Ingredients 1 can refrigerated crescent rolls 8 ounces 1/2 cup finely chopped ham 1/2 cup shredded Cheddar cheese divided 4 eggs 2 tablespoons milk 1 green onion thinly sliced 1 teaspoon McCormick® Thyme Leaves 1/4 teaspoon McCormick® Garlic Powder 1/4 teaspoon salt Instructions Preheat oven to 375°F. Unroll

Southwest Grilled Shrimp

  Print Southwest Grilled Shrimp Ingredients 1 tablespoon olive oil 1 tablespoon McCormick® Perfect Pinch® Salt Free Southwest Sweet 'n Smoky Seasoning 2 teaspoons brown sugar 1 pound large shrimp peeled and deveined Instructions Mix oil, Seasoning and sugar in large bowl until well blended. Add shrimp; toss to coat well. Thread shrimp onto skewers.

Savory Chicken Pot Pies

    Print Savory Chicken Pot Pies Ingredients 6 ramekins 8 or 10 ounce Substitutions 1 package frozen puff pastry 17.3 ounces, 2 sheets, thawed in refrigerator 1/2 cup butter 1 stick, divided 1 medium onion chopped 1 cup diced carrots 1/2-inch dice 1 cup diced celery 1/2-inch dice 1 cup fresh peas Substitutions 1