Desserts Archive

Raisin Bread Pudding

Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Serve this delicious Raisin Bread Pudding with whipped cream or with milk for breakfast for a change of pace.   Raisin Bread Pudding   Save Print   Ingredients 16 slices bread, cubed 1 cup

Peaches ‘n Cream JIGGLERS

This classic dessert duo is jiggling to be your newest favorite treat. Peaches ‘n Cream JIGGLERS are easy to make too. Add JELL-O Peach Flavor Gelatin and sweetened condensed milk to your shopping list, and follow the link for this simple recipe.   Peaches ‘n Cream JIGGLERS   Save Print   Ingredients 1-3/4 cups boiling

Easy No-Bake Creamy Chocolate Mint Bars

These no-bake chocolate and mint bars include the perfect flavor combinations – a chocolate cookie crust, a creamy layer of mint and melted chocolate morsels on top. Trust us, they will be devoured in minutes!   Easy No-Bake Creamy Chocolate Mint Bars   Save Print   Ingredients 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet

Caramel Nut Bundles

Caramel Nut Bundles   Save Print   Ingredients 20 HERSHEY'S KISSES Brand Milk Chocolates filled with Caramel , divided 1 can (8 oz.) refrigerated quick crescent dinner rolls 1 tablespoon butter or margarine , melted ¼ cup pecan, walnut or peanut pieces ¾ teaspoon water Instructions Heat oven to 375°F. Remove wrappers from chocolates. Unroll

KISSES Peanut Butter Blossoms

KISSES Peanut Butter Blossoms   Save Print   Ingredients 48 HERSHEY'S KISSES Brand Milk Chocolates ½ cup shortening ¾ cup REESE'S Creamy Peanut Butter ⅓ cup granulated sugar ⅓ cup packed light brown sugar 1 egg 2 tablespoons milk 1 teaspoon vanilla extract 1-1/2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt ⅓

Cinnamon Monkey Bread

Cinnamon Monkey Bread   Save Print   Ingredients 1 cup sugar 2 tablespoons McCormick® Cinnamon, Ground 3 cans (7.5 ounces each) refrigerated buttermilk biscuits ½ cup (1 stick) butter, melted Instructions Preheat oven to 350°F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in

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