Desserts Archive

“Perfectly Chocolate” Chocolate Frosting

  "Perfectly Chocolate" Chocolate Frosting   Save Print   Ingredients ½ cup (1 stick) butter or margarine ⅔ cup HERSHEY'S Cocoa 3 cups powdered sugar ⅓ cup milk 1 teaspoon vanilla extract Instructions Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed.

Crispy Chocolate Ice Cream Mud Pie

  Crispy Chocolate Ice Cream Mud Pie   Save Print   Ingredients ½ cup HERSHEY'S Syrup ⅓ cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips 2 cups crisp rice cereal 4 cups (1 qt.) vanilla ice cream , divided 4 cups (1 qt.) chocolate ice cream , divided Additional HERSHEY'S Syrup (optional)

Mystery Cake

This cake keeps beautifully and can be enjoyed as a snack cake with no icing needed, or iced with a simple vanilla glaze to dress it up. The flavors in this cake are rich with no true tomato taste, just the warmth of the spices and sweetness of the raisins   Mystery Cake   Save Print

Easy Banana Cake

Only 3 ingredients for this easy and delicious cake.   Easy Banana Cake   Save Print   Ingredients 1 Box yellow cake mix 4 to 5 over ripe bananas (smashed) pecans Sliced bananas topping (Optional) 2 to 3 bananas ¼ cup lime juice Dots of butter Frosting (optional) 4 oz cream cheese, softened 4 tablespoons

Easy Caramel Sticky Buns

Refrigerated crescent dough is topped with sugar, cinnamon, pecans, and raisins, rolled up, sliced, and baked in gooey caramel for a breakfast treat that’s sure to please any crowd.   Easy Caramel Sticky Buns   Save Print   Ingredients 16 KRAFT Caramels 2 Tbsp. milk ¾ cup chopped PLANTERS Pecans, divided 1 can (8 oz.)

Peanut Butter Chip & Banana Mini Muffins Recipe

Decadent peanut butter and banana muffins are the best thing to happen to breakfast since bacon.   Peanut Butter Chip & Banana Mini Muffins Recipe   Save Print   Ingredients QUICK GLAZE (recipe follows) 1 egg 1 cup mashed very ripe banana (2 to 3 medium) 2 tablespoons butter or margarine , softened 1 cup

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