Desserts Archive

S’mores Pie

  Print S'mores Pie Ingredients GRAHAM CRACKER CRUST 1 1/2 cups graham cracker crumbs 7 tablespoons butter , melted 1/3 cup sugar FILLING 3/4 cup heavy cream 6 ounces semi-sweet chocolate , chopped 2 teaspoons McCormick® Cinnamon , Ground 1 tablespoon plus 1 teaspoon McCormick® Small Batch Pure Vanilla Extract , divided 1 jar (7

Chocolate Seven Layer Bar

Print Chocolate Seven Layer Bar Ingredients 1-1/2 cups thin pretzels or pretzel sticks finely crushed 3/4 cup butter or margarine (1-1/2 sticks) , melted 1 can sweetened condensed milk (not evaporated milk) (14 oz.) 1 package HERSHEY'S Unsweetened Chocolate Baking Bar (4 oz.) , broken into pieces 2 cups miniature marshmallows 1 cup MOUNDS Sweetened

Chocolate Dipped Fruit

Turn your favorite fruit into a chocolate delight. Print Chocolate Dipped Fruit Ingredients 1 tablespoon shortening (do not use butter, margarine, spread or oil) Assorted fresh fruit , washed and chilled 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips Instructions Melt chocolate chips and shortening in heavy saucepan over very low

Warm Caramel Bananas

We’ll take a banana split, but hold the ice cream. That’s right, the bananas get to shine in this warm caramel delight. Print Warm Caramel Bananas Ingredients 2 Tbsp . butter or margarine 1/3 cup packed brown sugar 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream 2 bananas 1/2 cup PLANTERS Dry Roasted Peanuts 1 oz

Strawberry Chocolate Chip Shortcake

Chocolate Chip Shortcake topped with whipped topping and fresh strawberries. Print Strawberry Chocolate Chip Shortcake Ingredients 1 container dairy sour cream (16 oz.) 2 eggs 1/2 teaspoon baking powder 2 teaspoons vanilla extract , divided 1/2 cup butter or margarine (1 stick) , softened 1-1/2 cups all-purpose flour 1 egg 1 cup sugar , divided

Reeses Ice Cream Pie

Print Reeses Ice Cream Pie Ingredients P.B. CHIP ICE CREAM SAUCE (recipe follows) 1 quart vanilla ice cream 1 packaged graham cracker crumb crust (6 oz.) CHOCOLATE FUDGE SAUCE (recipe follows) Instructions Place scoops of ice cream into crust. Cover; freeze until just before serving. Cut into wedges; serve drizzled with P.B. CHIP ICE CREAM