Desserts Archive

Layered Pumpkin Cheesecake Squares

Print Layered Pumpkin Cheesecake Squares Ingredients 7 to 8 whole graham cracker sheets 3 packages cream cheese 8 oz. each , softened 1 cup sugar 3 eggs 1 teaspoon vanilla extract 1/2 teaspoon salt 3/4 cup HERSHEY'S Spreads Chocolate divided 1 cup canned pumpkin 1/2 teaspoon pumpkin pie spice 1/2 teaspoon ground cinnamon 24 HERSHEY'S

HERSHEY’S KISSES Acorn Treats

Print HERSHEY’S KISSES Acorn Treats Ingredients ROYAL ICING or Decorator's Frosting recipe follows HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S KISSES Brand Pumpkin Spice Flavored Candies Mini vanilla wafer cookies REESE'S Peanut Butter Chips or HERSHEY'S Butterscotch Chips Instructions Prepare ROYAL ICING and place in pastry bag with small tip. Remove wrappers from candies. Place

Bananas Pumpkin Pudding

Bananas Pumpkin Pudding is an exquisite twist on traditional banana pudding and is the perfect snack. A good source of fiber and fat free, this seemingly indulgent treat is packed with the taste of fresh bananas and the healthy power of pumpkin! Print Bananas Pumpkin Pudding Ingredients 1 container 8 oz. fat-free or lowfat frozen

Candy Corn Cupcakes

Print Candy Corn Cupcakes Ingredients 1 package 2-layer size white cake mix 2 teaspoons McCormick® Pure Vanilla Extract McCormick® Assorted Food Colors & Egg Dye 1 container 16 ounces vanilla frosting Assorted decorations such as yellow and orange sprinkles, colored sugar and candy corn Instructions Prepare cake mix as directed on package, adding vanilla. Divide

Chocolate Almond Macaroon Bars

  Print Chocolate Almond Macaroon Bars Ingredients 2 cups chocolate wafer cookie crumbs 6 tablespoons butter or margarine melted 6 tablespoons powdered sugar 1 can sweetened condensed milk not evaporated milk (14 oz.) 3-3/4 cups MOUND Sweetened Coconut Flakes 1 cup almond slices toasted* (optional) 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet

Sweet and Salty Peanut Butter Cookies

Print Sweet and Salty Peanut Butter Cookies Ingredients 1 cup butter or margarine 2 sticks , softened 1-1/2 cups sugar 2/3 cup REESE'S Creamy Peanut Butter 2 eggs 1 teaspoon vanilla extract 2-1/2 cups all-purpose flour 1 teaspoon baking soda 1-2/3 cups REESE'S Peanut Butter Chips 10-oz. pkg. 4 to 5 cups broken pretzel pieces