Breakfast Archive

Cinnamon Monkey Bread

Print Cinnamon Monkey Bread Ingredients 1 cup sugar 2 tablespoons McCormick® Cinnamon Ground 3 cans refrigerated buttermilk biscuits 7.5 ounces each 1/2 cup butter 1 stick, melted Instructions Preheat oven to 350°F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture.

Surprise Egg Muffins

  Muffins are the perfect breakfast for when you’re on-the-go. Eggs are great for when you want to start your day with a blast of protein. What do you need when you’re looking for BOTH? We’ve got a brand new and delightful answer to that question— Surprise Egg Muffins! These homemade baked goods have a

Easy Lemon Cookie Truffles

  Print Easy Lemon Cookie Truffles Ingredients 4 cups crumbled sugar cookies 1 1/2 cups marshmallow creme 1/2 teaspoon McCormick® Pure Lemon Extract 12 ounces white chocolate chopped Instructions Mix crumbled cookies, marshmallow creme and lemon extract in large bowl until well blended. Shape mixture into 1-inch balls. Set aside. Melt chocolate directed on package.

Ham and Cheese Egg Cups

  Print Ham and Cheese Egg Cups Ingredients 1 can refrigerated crescent rolls 8 ounces 1/2 cup finely chopped ham 1/2 cup shredded Cheddar cheese divided 4 eggs 2 tablespoons milk 1 green onion thinly sliced 1 teaspoon McCormick® Thyme Leaves 1/4 teaspoon McCormick® Garlic Powder 1/4 teaspoon salt Instructions Preheat oven to 375°F. Unroll

Maple-Bacon Biscuit Bake

  Print Maple-Bacon Biscuit Bake Ingredients SYRUP 1/2 pound bacon cooked until medium-brown 1/3 cup brown sugar 1/4 cup King Arthur Unbleached All-Purpose Flour 1/4 cup maple syrup 2 tablespoons melted butter BISCUITS 2 cups King Arthur Unbleached All-Purpose Flour 2 teaspoons Bakewell Cream* 1 teaspoon baking soda 1/2 teaspoon salt 1/4 cup cold butter

Country Biscuits and Sausage Gravy

Perfect breakfast meal! Print Country Biscuits and Sausage Gravy Ingredients Biscuits: 3 c . flour 1½ t . salt 1 T . sugar 1½ t . baking powder 1 stick butter ¾ c . buttermilk 1 egg ¼ c . water Gravy: 1 lb ground pork sausage cooked and crumbled 4 -5 TBS flour all