Breakfast Archive

Baking Powder Biscuits

  Print Baking Powder Biscuits Ingredients 3 cups King Arthur Unbleached All-Purpose Flour* 1 teaspoon salt 1 tablespoon baking powder 1 to 4 tablespoons sugar , to taste* 4 to 6 tablespoons butter or shortening 1 cup milk , buttermilk, or water Instructions Preheat your oven to 425°F. Mix together the dry ingredients. With two

Cranberry Cornbread

An 8″ cast iron skillet is perfect for this go-to cornbread recipe, which we like to dress up with dried cranberries and slather with whipped molasses butter.   Print Cranberry Cornbread Ingredients 1 cup King Arthur Unbleached All-Purpose Flour 1 cup yellow cornmeal 1/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup

Lemon Crumb Cake

Think you already have an unbeatable recipe for lemon cake? Try this Lemon Crumb Cake. We think it has what it takes to unseat the previous titleholder! Print Lemon Crumb Cake Ingredients 1 cup butter softened, divided 2-1/2 cups flour divided 1 pkg. JELL-O Lemon Flavor Gelatin 3 oz. 1/4 cup packed brown sugar 1

Bunny Eggs

Funny Bunny Eggs with bacon ears and blueberry eyes are popular with the young folk, but don’t be surprised to see the grown-ups smiling too. Print Bunny Eggs Ingredients 12 slices OSCAR MAYER Natural Smoked Uncured Bacon 6 eggs 2 KRAFT Big Slice Mild Cheddar Cheese Slices cut into thin strips 12 fresh blueberries Instructions

Spinach Mushroom Cheesy Quiche

Spinach Mushroom Cheesy Quiche is a breakfast all rolled into one dish. Your guest will love it. Print Spinach Mushroom Cheesy Quiche Ingredients 1 prepared pie crust 4 eggs 1 teaspoon garlic powder 4 finely minced garlic cloves 1 ⁄2 small onion finely minced 1 ⁄3 cup crumbled feta cheese 3 cups fresh spinach 1

Leftover Mashed Potato Bites

Have left over Mashed Potato’s? These are loaded with flavor and yummy to eat. Print Loaded Mashed Potato Bites Ingredients 2 cups leftover mashed potatoes 2 tablespoons of flour 2/3 cup of shredded cheddar cheese 3 strips bacon 1/3 cup scallions chopped 1 egg 1 ¼ - 1 ½ cups Italian bread crumbs Oil for