Breads Archive

Homestyle Buttermilk Biscuits

  Print Homestyle Buttermilk Biscuits Ingredients 1/2 cup cold butter 2 1/4 cups self-rising flour 1 1/4 cups buttermilk Additional self-rising flour 2 tablespoons melted butter Instructions Cut butter with a sharp knife or pastry blender into 1/4-inch-thick slices. Sprinkle butter slices over flour in a large bowl. Toss butter with flour. Cut butter into

Full Meal Deal

Everything delicious for your dinner meal. Print recipe: Caprice Chicken Print recipe: Classic Potato Salad Print recipe: Garlic Bread

Lemon Glazed Blueberry Bread

The bread and the glaze are sooooo easy to make. Bet you can’t eat just one bite!! Print Lemon Glazed Blueberry Bread Ingredients Bread 2 cups all-purpose flour 2 tsp . baking powder ½ tsp . salt ½ cup cooking oil 2 tsp . vanilla extract 2 eggs 1 cup sugar 1 cup sour cream

Caprese Bruschetta

Print Caprese Bruschetta Ingredients 8 ounces of balsamic vinegar 8 ounces of fresh mozarella 2 tablespoons fresh chopped basil 2 cups cherry tomatoes 1 small sweet onion 3 cloves garlic 1 french baguette loaf Instructions Pour the balsamic vinegar into a small saucepan, and heat over low to medium heat until it comes to a

Garlic Bread

Print Garlic Bread Ingredients 1 unsliced loaf french bread ½ cup butter softened 2 Tbsp . grated parmesan cheese 2 Tbsp . minced fresh parsley 4 garlic cloves minced ½ teaspoon dried oregano ⅛ teaspoon garlic salt Instructions Slice bread, but not all the way through, leaving slices attached at the bottom. In a small