Breads Archive

Homemade Corn Fritters

Homemade fried corn fritters just like my Mama use to make. Eat just like they are or drizzle with syrup for a delicious treat.   Print Homemade Corn Fritters Ingredients 3/4 cup yellow cornmeal 3/4 cup all purpose flour 1 1/2 teaspoons baking powder 3/4 teaspoons baking soda 1 1/2 teaspoons sugar 1/2 teaspoon salt

Hot Buttered Soft Pretzels

  This recipe is for the soft, chewy kind. The melted butter brushed over the crust is a bonus street vendors don’t offer!   Print Hot Buttered Soft Pretzels Ingredients DOUGH 2 1/2 cups King Arthur Unbleached All-Purpose Flour 1 teaspoon salt 1 teaspoon sugar 2 1/4 teaspoons instant yeast 7/8 to 1 cup warm water*

2 Ingredient Pizza Dough

  Pizza dough does not get any easier than this!   Print 2 Ingredient Pizza Dough Ingredients 1 Cup Greek Yogurt 1 Cup self rising flour Instructions Mix ingredients thoroughly and press into lightly greased pan Bake at 400 degree oven for 15 minutes or until done Cover with toppings and cook until cheese is

Cinnamon Monkey Bread

Print Cinnamon Monkey Bread Ingredients 1 cup sugar 2 tablespoons McCormick® Cinnamon Ground 3 cans refrigerated buttermilk biscuits 7.5 ounces each 1/2 cup butter 1 stick, melted Instructions Preheat oven to 350°F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture.

Gruyere-Stuffed Crusty Loaves

  Print Gruyere-Stuffed Crusty Loaves Ingredients STARTER 1 1/4 cups King Arthur Unbleached Bread Flour 1 teaspoon salt 1/2 teaspoon instant yeast 1/2 cup cool water DOUGH all of the starter 1 cup + 2 tablespoons to 1 1/4 cups lukewarm water* 1 teaspoon salt 1 tablespoon Pizza Dough Flavor optional 3 1/2 cups King

Maple-Bacon Biscuit Bake

  Print Maple-Bacon Biscuit Bake Ingredients SYRUP 1/2 pound bacon cooked until medium-brown 1/3 cup brown sugar 1/4 cup King Arthur Unbleached All-Purpose Flour 1/4 cup maple syrup 2 tablespoons melted butter BISCUITS 2 cups King Arthur Unbleached All-Purpose Flour 2 teaspoons Bakewell Cream* 1 teaspoon baking soda 1/2 teaspoon salt 1/4 cup cold butter