Appetizers Archive

Cucumber Avocado Rolls

  Print Cucumber Avocado Rolls Ingredients 1 Avocado ¼ Cup of Basil Leaves a small bunch 1 Clove Garlic 2 teaspoons Lime Juice ¼ teaspoon Salt Several Grinds of Pepper 1 Cucumber Smoked or Sweet Paprika for Garnish Instructions Toss all the ingredients (except the cucumber and paprika) into a food processor or blender. Or

Jalapeno Deviled Eggs

  Print Jalapeno Deviled Eggs Ingredients 6 large hard-boiled eggs cooled and peeled 1 fresh jalapeno pepper seeded and minced 3 tablespoons mayonnaise 2 teaspoons chopped cilantro 1 teaspoon Dijon mustard 1 teaspoon pickled jalapeno juice or white wine vinegar Pinch of cayenne pepper Salt and pepper to taste 1 fresh sliced jalapeno pepper for

Slowcooker Beef Sandwiches

  Print Slowcooker Beef Sandwiches Ingredients 3-5 pounds Beef Bottom Round Roast Salt & Pepper 1 tablespoon Extra Virgin Olive Oil 1/2 Onion chopped 1 Clove garlic minced 1 cup French onion soup mix 1 cup Ketchup 1/4 cup Apple cider vinegar 1/2 cup Brown sugar packed 3 tablespoons A1 Sauce 1 teaspoon Worcestershire sauce

Grilled Parmesan Garlic Chicken Wings

Crispy BBQ chicken with a twist of Parmesan cheese! Print Grilled Parmesan Garlic Chicken Ingredients 3 pounds chicken wings 1 tablespoon baking powder 2 teaspoons kosher salt divided 3 tablespoons extra-virgin olive oil 2 tablespoons finely minced fresh basil 2 teaspoon freshly minced garlic about 2 medium cloves 1 teaspoon finely minced fresh thyme 1/2

Pickle Bites

Corned Beef Cream Cheese Pickle Appetizer   Print Pickle Bites Ingredients 8 whole kosher dill pickles patted dry 8 whole sweet pickles patted dry 2 packages cream cheese 8 ounce, softened 5 ounces thin-sliced corned beef Instructions Smear softened cream cheese on the meat. Roll up corned beef over pickles. Push together as you roll.

Phyllo Wrapped Asparagus

  Print Phyllo Wrapped Asparagus Ingredients 1 lb asparagus spears Phyllo pastry dough . Reserve the remaining dough for another use. 1/4 of a 1 pound box 1/2 cup butter melted Instructions Wash asparagus and break off tough ends. Fill a large bowl with water and ice. Bring a another pot of water to a