Appetizers Archive

Smothered French Fries

In this appetizer recipe, fries are smothered in a creamy garlic-ranch sauce and then topped with blue cheese, bacon and green onions. Beyond yum.   Print Smothered French Fries Ingredients 1 lb . ORE-IDA GOLDEN FRIES 1/2 of 32-oz. pkg. 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream 1/4 cup KRAFT Classic Ranch Dressing 2 cloves

Fondant Potatoes – Crusty Potatoes Roasted with Butter and Stock

I made these the other evening and my husband was absolutely over the moon with them! Served them along side a simple marinated chicken breast and they were the perfect accompaniment!  

Grilled Maple Bacon Chicken Bites

Bacon is wrapped around chunks of smoky, maple-seasoned chicken, then skewered and grilled for a bite-sized, flavorful appetizer.   Print Grilled Maple Bacon Chicken Bites Ingredients 2 tablespoons McCormick® Grill Mates® Smokehouse Maple Seasoning 2 tablespoons white vinegar 1 tablespoon vegetable oil 1 1/2 pounds boneless skinless chicken breasts about 24 pieces, cut into 1

Baked Zucchini Sticks and Sweet Onion Dip

Here’s a guilt-free way to enjoy the crunchy outside (and juicy inside) of a restaurant-style zucchini stick.   Print Baked Zucchini Sticks and Sweet Onion Dip Ingredients Dip 1 tablespoon butter 1 medium sweet onion about 1/2 pound, peeled and sliced 2 tablespoons cider vinegar 2 tablespoons honey 1 tablespoon prepared mustard 1 cup mayonnaise

Dark Chocolate Trail Mix

Prep this simple and tasty portable snack, sweetened with NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, and always be ready with an on-the-go treat for your busy day. With a no-bake recipe this simple and quick, it’s easy to keep your goals in check. Print Dark Chocolate Trail Mix Ingredients 2 cups total of mixed apricots,

Mexican Meatball Sliders

Albóndigas, or Mexican meatballs, were recently discovered at a food truck in Austin, Texas, by Tom. After realizing these were the best sliders ever, he had to figure out how to make them. Watch video below!     Source: Mouthwatering recipes: Mexican meatball sliders! by TomsTestKitchen on Rumble