Appetizers Archive

Greek Dolmades

Greek Dolmades – (Stuffed Grape Leaves)   Print Greek Dolmades Ingredients 1 jar grape leaves 8 ounce, about 25 leafs 1 lb ground round 1 lb ground lamb You can use two pounds of Ground round if you can't find ground lamb salt to taste pepper to taste 1 tablespoon fresh parsley minced 1 box

Italian Meatballs

Print Italian Meatballs Ingredients Meatballs 3 lbs ground beef 4 cloves garlic minced 2 Tbs basil 2 Tbs oregano 2 Tbs parsly 2 eggs slightly beaten ¾ cup Italian style bread crumbs ¾ cup grated parmesan cheese 1½ tsp seasoned salt ¾ tsp black pepper ¾ cup milk Instructions In a large mixing bowl place

Crab Rangoon

Print Crab Rangoon Ingredients 8 ounces softened cream cheese 6 ounces picked crab meat or surimi, cut into ½-inch pieces 6 scallions about ½ cup, whites only, finely sliced 1 pack square wonton wrappers preferably yellow, about 40-50 pieces 2 quarts peanut oil Kosher salt Instructions Combine cream cheese, crab, and scallions in a medium

How To Regrow Green Onions

I read how to do this and was skeptical. So I wanted to try it myself. It worked. But for only so long. I am a frugal person and I love to save money. So every penny counts. Some tips to growing them in a glass of water: Place them in direct sunlight and a

Caprese Bruschetta

Print Caprese Bruschetta Ingredients 8 ounces of balsamic vinegar 8 ounces of fresh mozarella 2 tablespoons fresh chopped basil 2 cups cherry tomatoes 1 small sweet onion 3 cloves garlic 1 french baguette loaf Instructions Pour the balsamic vinegar into a small saucepan, and heat over low to medium heat until it comes to a

Cowboy Caviar

Print Cowboy Caviar Ingredients 1 Can White Shoepeg Corn - drained 1 Can Yellow Corn - drained 1 Can Black Eyed Peas - rinsed & drained 1 Can Black Beans - rinsed & drained 2 Small Cans Chopped Black Olives 1 Small Can Chopped Green Chilies 1 Can Rotell Cooked & Diced Tomatoes or Tomatoes