Holidays Archive

Easter Basket Cupcakes Recipe

  Print Easter Basket Cupcakes Recipe Ingredients 2 cups sugar 1-3/4 cups all-purpose flour 3/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa 1-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water 1 can creamy vanilla

Paddy’s Pudding

  Print Paddy's Pudding Ingredients 3 1/2 cups cold milk 1 teaspoon McCormick® Green Food Color 2 packages vanilla instant pudding 4-serving size each 1 tub frozen whipped topping 8 ounces, thawed 1 package chocolate sandwich cookies 18 ounces, coarsely crushed Instructions Pour milk into large bowl. Stir in food color. Add pudding mixes. Beat

Pumpkin Lush

  Print Pumpkin Lush Ingredients Crust layer 1½ cups flour ½ cup butter softened ¾ cup pecans chopped Cream cheese layer 8 ounce package cream cheese softened 1 cup powdered sugar 1 cup Cool Whip thawed Pumpkin layer 2½ cups milk 3 small packages white chocolate instant pudding 1 can pumpkin pie filling 15 ounce

Cranberry Pinwheels

Christmas Tree Cranberry Cream Cheese Pinwheels   Print Cranberry Pinwheels Ingredients 4 soft flour tortillas for Christmas I use the green spinach ones 2 packages cream cheese 8 ounce, softened 1 cup dried cranberries I use Craisins 2 bunches diced green onions 1 teaspoon garlic salt Instructions Mix cream cheese and garlic salt together until