Holidays Archive

Bunny Eggs

Funny Bunny Eggs with bacon ears and blueberry eyes are popular with the young folk, but don’t be surprised to see the grown-ups smiling too. Print Bunny Eggs Ingredients 12 slices OSCAR MAYER Natural Smoked Uncured Bacon 6 eggs 2 KRAFT Big Slice Mild Cheddar Cheese Slices cut into thin strips 12 fresh blueberries Instructions

Easter Monday Ham and Cheese Bake

So you bought a big ham for dinner, and now you’ve got a big plate of leftovers, right? Well, there’s more to life than ham sandwiches. This dish pairs ham and cheese with eggs, milk, and bread in a savory casserole that’s perfect any time of day: breakfast, lunch, or dinner. Print Easter Monday Ham

Pumpkin Spice Latte Milkshake

Perfect for a cool or Halloween treat.   Print Pumpkin Spice Latte Milkshake Ingredients 3 scoops ice cream 1 scoop pumpkin puree 1 splash coffee 1 teaspoon pumpkin spice Whip cream for topping optional Instructions Blend all ingredients until smooth. It works best if the ice cream is slightly softened by leaving at room temperature

Pumpkin Spice Dip

A quick and easy appetizer to serve with cookies, crackers or chips.   Print Pumpkin Spice Dip Ingredients 1 container whipped cream cheese 8 ounces 3/4 cup vanilla yogurt 6 ounces 1/4 cup firmly packed brown sugar 1/4 cup canned pumpkin 2 teaspoons McCormick® Pumpkin Pie Spice Instructions Beat cream cheese, yogurt, brown sugar, pumpkin,

REESE’S Peanut Butter Pumpkin Spider Recipe

  Add pretzel legs to REESE’S Peanut Butter Pumpkins and garnish with candy eyes.   Print REESE'S Peanut Butter Pumpkin Spider Recipe Ingredients 8 REESE'S Peanut Butter Pumpkins 1.2 oz. each 32 Large pretzel twists 2-1/2 to 3 in. 1/4 cup HERSHEY'S Milk Chocolate Chips HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips*

Pecan Cookie Balls

  Print Pecan Cookie Balls Ingredients 1 cup butter 2 sticks, softened 2 1/2 cups confectioners' sugar divided 2 teaspoons McCormick® Pure Vanilla Extract 1/2 teaspoon McCormick® Nutmeg Ground 1/8 teaspoon salt 2 cups flour 2 cups finely chopped pecans Instructions Preheat oven to 350°F. Beat butter in large bowl with electric mixer on medium