Holidays Archive

Candy Corn Cupcakes

Print Candy Corn Cupcakes Ingredients 1 package 2-layer size white cake mix 2 teaspoons McCormick® Pure Vanilla Extract McCormick® Assorted Food Colors & Egg Dye 1 container 16 ounces vanilla frosting Assorted decorations such as yellow and orange sprinkles, colored sugar and candy corn Instructions Prepare cake mix as directed on package, adding vanilla. Divide

Four Layer Pumpkin Cake

This four layer pumpkin cake recipe is loaded with pumpkin, caramel, cream cheese and pecans to make a delicious cake. How to Slice and Stack Cake Layers Place 1 of the cooled cake layers on serving plate. Make 2-inch horizontal cut around side of cake, using long serrated knife. Cut all the way through cake

Easy Pumpkin Bread

My favorite pumpkin bread. A delicious blend of spices, nuts and pumpkin. So fast and easy to make. Perfect Holiday recipe. Print Easy Pumpkin Bread Ingredients 1¾ cups flour white or whole wheat ½ cup powdered sugar Use 2 tbsp more for sweeter ¼ cup brown sugar 2¼ tsp baking powder ¼ tsp baking soda

Red, White And Blue Cake

    Print Red, White And Blue Cake Ingredients 1 package (2-layer size) white cake mix 2 teaspoons McCormick® Pure Vanilla Extract 1/2 teaspoon Blue McCormick® Assorted NEON! Food Colors & Egg Dye 2 tablespoons unsweetened cocoa powder 2 teaspoons McCormick® Red Food Color 1 container (16 ounces) white frosting 1 cup raspberries 1/2 cup

Carol’s Caramel Corn

  Print Carol's Caramel Corn Ingredients 15 cups popped corn (1/2 cup kernels, unpopped) 2 tablespoons molasses 1 cup brown sugar, packed 1/2 cup salted butter 1/4 cup light corn syrup 1/2 teaspoon baking soda Instructions Preheat your oven to 200°F and line a large rimmed baking sheet (18" x 13") with parchment paper. Pour

Sugar Chocolate Easter Eggs

Chocolate covered eggs that are covered in a white chip coating then decorates for a festive delight. Print Sugared Chocolate Eggs Ingredients 12 HERSHEY'S Solid Milk Chocolate Eggs 1/2 cup HERSHEY'S Premier White Chips* 1 teaspoon shortening do not use butter, margarine, spread or oil 1/2 cup granulated sugar for rolling Liquid food color 1