Fall Archive

Bananas Pumpkin Pudding

Bananas Pumpkin Pudding is an exquisite twist on traditional banana pudding and is the perfect snack. A good source of fiber and fat free, this seemingly indulgent treat is packed with the taste of fresh bananas and the healthy power of pumpkin! Print Bananas Pumpkin Pudding Ingredients 1 container 8 oz. fat-free or lowfat frozen

Candy Corn Cupcakes

Print Candy Corn Cupcakes Ingredients 1 package 2-layer size white cake mix 2 teaspoons McCormick® Pure Vanilla Extract McCormick® Assorted Food Colors & Egg Dye 1 container 16 ounces vanilla frosting Assorted decorations such as yellow and orange sprinkles, colored sugar and candy corn Instructions Prepare cake mix as directed on package, adding vanilla. Divide

Four Layer Pumpkin Cake

This four layer pumpkin cake recipe is loaded with pumpkin, caramel, cream cheese and pecans to make a delicious cake. How to Slice and Stack Cake Layers Place 1 of the cooled cake layers on serving plate. Make 2-inch horizontal cut around side of cake, using long serrated knife. Cut all the way through cake

Easy Pumpkin Bread

My favorite pumpkin bread. A delicious blend of spices, nuts and pumpkin. So fast and easy to make. Perfect Holiday recipe. Print Easy Pumpkin Bread Ingredients 1¾ cups flour white or whole wheat ½ cup powdered sugar Use 2 tbsp more for sweeter ¼ cup brown sugar 2¼ tsp baking powder ¼ tsp baking soda

Carol’s Caramel Corn

  Print Carol's Caramel Corn Ingredients 15 cups popped corn (1/2 cup kernels, unpopped) 2 tablespoons molasses 1 cup brown sugar, packed 1/2 cup salted butter 1/4 cup light corn syrup 1/2 teaspoon baking soda Instructions Preheat your oven to 200°F and line a large rimmed baking sheet (18" x 13") with parchment paper. Pour

Pumpkin Spice Latte Milkshake

Perfect for a cool or Halloween treat.   Print Pumpkin Spice Latte Milkshake Ingredients 3 scoops ice cream 1 scoop pumpkin puree 1 splash coffee 1 teaspoon pumpkin spice Whip cream for topping optional Instructions Blend all ingredients until smooth. It works best if the ice cream is slightly softened by leaving at room temperature