Caribbean Summer Salad

Name: Caribbean Summer Salad
Ingredients: 1/4 cup orange juice; 2 tablespoons lime or lemon juice; 1 tablespoon honey; 1 1/2 teaspoons McCormick® Thyme Leaves; 1/2 teaspoon McCormick® Cinnamon (, Ground); 1/2 teaspoon McCormick® Garlic Powder; 1/2 teaspoon McCormick® Sea Salt Grinder; 1/8 teaspoon McCormick® Red Pepper (, Ground); 2 cups cubed nectarines or peaches ((about 3 medium)); 3 ears fresh corn (, grilled and kernels cut from cob (2 cups)); 1 can ((15 ounces) black beans, drained and rinsed); 1/4 cup finely chopped celery

Ingredients

1/4 cup orange juice
2 tablespoons lime or lemon juice
1 tablespoon honey
1 1/2 teaspoons McCormick® Thyme Leaves
1/2 teaspoon McCormick® Cinnamon , Ground
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Sea Salt Grinder
1/8 teaspoon McCormick® Red Pepper , Ground
2 cups cubed nectarines or peaches (about 3 medium)
3 ears fresh corn , grilled and kernels cut from cob (2 cups)
1 can (15 ounces) black beans, drained and rinsed
1/4 cup finely chopped celery

Instructions

Mix orange juice, lime juice, honey, thyme, cinnamon, garlic powder, sea salt and red pepper in large bowl until well blended. Add nectarines, corn, beans and celery; toss to coat well. Cover.
Refrigerate at least 1 hour to blend flavors. Toss before serving.

Recipe Notes

Recipe reprinted with permission by McCormick Spice.