Caprese Chicken

caprese chicken

Who would not love caprice chicken. A chicken dinner that is easy and delicious served with our Garlic Bread.

Caprese Chicken


  • 4 boneless skinless chicken breasts
  • 1 pint cherry tomatoes halved
  • 2 Tablespoons olive oil divided
  • 4 thick slices mozzarella cheese
  • ¼ cup fresh basil chopped
  • 2 large garlic cloves chopped
  • salt and pepper to taste
  • balsamic vinegar to taste


  1. In a large saute pan, add 1 tablespoon olive oil and turn to medium high heat. Sprinkle chicken with salt and pepper and add chicken to pan and cook about 10 minutes on each side until no longer pink and cooked through.
  2. Meanwhile, add 1 tablespoon olive oil to a medium saute pan. Cook garlic until tender. Add halved cherry tomatoes and cook for 1-2 minutes until they start to wrinkle and skin softens. Add chopped basil.
  3. Top cooked chicken with mozzarella cheese and tomato mixture. Allow cheese to melt and splash with balsamic vinegar.