Candy Corn Cupcakes
Candy Corn Cupcakes
Candy Corn Cupcakes
Ingredients
- 1 package 2-layer size white cake mix
- 2 teaspoons McCormick® Pure Vanilla Extract
- McCormick® Assorted Food Colors & Egg Dye
- 1 container 16 ounces vanilla frosting
- Assorted decorations such as yellow and orange sprinkles, colored sugar and candy corn
Instructions
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Prepare cake mix as directed on package, adding vanilla. Divide batter in half. Tint one batch yellow with 1/3 teaspoon yellow food color. Tint second batch orange with 1/4 teaspoon yellow food color and 1/8 teaspoon red food color.
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Fill each paper-lined muffin cup 1/3 full with yellow batter. Gently add orange batter on top of yellow batter, filling each muffin cup 2/3 full. Bake as directed on package for cupcakes. Cool cupcakes on wire rack.
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Decorate as desired with sprinkles, colored sugar and candy corn.
Recipe Notes
Recipe reprinted with permission by McCormick Spice.
