Bunny Eggs

Funny Bunny Eggs with bacon ears and blueberry eyes are popular with the young folk, but don’t be surprised to see the grown-ups smiling too.

Bunny Eggs


  • 12 slices OSCAR MAYER Natural Smoked Uncured Bacon
  • 6 eggs
  • 2 KRAFT Big Slice Mild Cheddar Cheese Slices cut into thin strips
  • 12 fresh blueberries


  1. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add 3 eggs to reserved drippings; cover. Cook 4 min. to 6 min. or until whites are opaque and completely set and yolks are beginning to thicken around the edges. Remove eggs to individual serving plates; keep warm. Repeat with remaining eggs.
  2. For each bunny egg, place 2 bacon strips on egg for ears. Cut cheese strips in half to create whiskers; add blueberries for eyes.

Recipe Notes

Recipe courtesy and reprinted with permission of Kraft Recipes

See more of our Easter Recipes:

Easter Basket Cupcakes

Easter Egg Cake Bites

Smoky Deviled Eggs

Spicy Blood Mary Deviled Eggs