Bunny Eggs
Funny Bunny Eggs with bacon ears and blueberry eyes are popular with the young folk, but don’t be surprised to see the grown-ups smiling too.

Bunny Eggs
Ingredients
- 12 slices OSCAR MAYER Natural Smoked Uncured Bacon
- 6 eggs
- 2 KRAFT Big Slice Mild Cheddar Cheese Slices cut into thin strips
- 12 fresh blueberries
Instructions
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Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add 3 eggs to reserved drippings; cover. Cook 4 min. to 6 min. or until whites are opaque and completely set and yolks are beginning to thicken around the edges. Remove eggs to individual serving plates; keep warm. Repeat with remaining eggs.
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For each bunny egg, place 2 bacon strips on egg for ears. Cut cheese strips in half to create whiskers; add blueberries for eyes.
Recipe Notes
Recipe courtesy and reprinted with permission of Kraft Recipes
See more of our Easter Recipes: