Breakfast Scrambled Cottage Eggs
A nutritional alternative to scrambled eggs.
Breakfast Scrambled Cottage Eggs
Ingredients
- 3 eggs
- 1/4 cup cottage cheese
- salt and pepper
- butter
Instructions
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Put eggs, cottage cheese, salt and pepper into blender.
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Blend until smooth.
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In a small fry pan, melt enough butter to coat bottom.
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Pour eggs into fry pan.
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Without stirring, gently push cooked portion to center and continue until all eggs are fully cooked but not dry.
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Serve on top of toast if desired.
