A nutritional alternative to scrambled eggs.
Breakfast Scrambled Cottage Eggs
- 3 eggs
- 1/4 cup cottage cheese
- salt and pepper
Put eggs, cottage cheese, salt and pepper into blender.
Blend until smooth.
In a small fry pan, melt enough butter to coat bottom.
Pour eggs into fry pan.
Without stirring, gently push cooked portion to center and continue until all eggs are fully cooked but not dry.
Serve on top of toast if desired.