Bouquet Of Pancakes For Mom


Bouquet Of Pancakes For Mom


  • 1-1/2 cups all-purpose flour
  • 2/3 cup sugar
  • 1/2 cup HERSHEY'S Cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups buttermilk
  • 2 eggs , beaten
  • 1/4 cup vegetable oil plus 2 tablespoons
  • 2-1/2 cups Frozen whipped topping , thawed
  • "Flowers" made from a selection of sliced strawberries , sliced almonds, mandarin orange segments, sliced kiwi fruit, pineapple chunks and maraschino cherry halves (garnish)


  1. Stir together flour, sugar, cocoa, baking powder and baking soda in large bowl. Combine buttermilk, eggs and oil in separate bowl; add all at once to flour mixture. Stir just until moistened.
  2. Pour about 1 tablespoon batter onto preheated, lightly greased griddle or non-stick skillet. Cook over medium heat until bubbly surface on top; turn and cook just until set.
  3. Serve each pancake topped with one tablespoon of whipped topping, topped with selection of fruits as flowers. About 40 small pancakes.

Recipe Notes

Reprinted with permission by HERSHEY'S Chocolate.