Black Bean And Corn Guacamole


Black Bean And Corn Guacamole


  • 1 package McCormick® Guacamole Seasoning Mix
  • 2 ripe avocados , peeled, pitted and mashed (about 2 cups)
  • 1 can (8 3/4 oz) whole kernel corn, drained
  • 1 cup canned black beans , rinsed and drained
  • 1 cup chopped tomato


  1. Stir Seasoning Mix and mashed avocados in medium bowl until well blended. Stir in corn, beans and tomato. Cover surface with plastic wrap.
  2. Refrigerate 30 minutes to allow flavors to blend. Stir before serving. Serve as a dip with tortilla chips.

Recipe Notes

Reprinted with permission by McCormick Spice.