Basil Shrimp and Pasta Alfredo

Creamy pasta with shrimp, peas and a hint of basil is good enough for company, yet so easy to prepare.

Basil Shrimp and Pasta Alfredo


  • 1 cup milk
  • 1 package McCormick® Creamy Garlic Alfredo Sauce Mix
  • 3 tbsps butter cut in pieces
  • 1/2 pound shrimp peeled, deveined and cooked
  • 1/2 cup frozen peas thawed
  • 1 tsp McCormick® Basil Leaves
  • 4 oz fettuccine or other pasta cooked and drained


  1. Stir milk gradually into Sauce Mix with whisk in small saucepan until well blended. Add butter. Stirring frequently, cook on medium heat until sauce comes to boil. Reduce heat to low; simmer 2 minutes, stirring occasionally. Stir in shrimp, peas and basil.
  2. Serve over pasta. Serve with grated Parmesan cheese, if desired.

Recipe Notes

Recipe courtesy and reprinted with permission of

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