So much yummy in a small bite.
- 1 cup flour
- 1 1 ⁄2 teaspoons baking powder
- 3 tablespoons sugar
- 1 ⁄4 teaspoon salt
- 1 egg beaten
- 1 ⁄3 cup milk
- 1 cup apple diced
- 1 cup cooking oil
- confectioners' sugar for dusting
Measure and sift all dry ingredients.
Beat eggs and milk together; slowly incorporating the dry ingredients.
Add the chopped apples.
In a heavy skillet on the stove top, heat cooking oil over medium-high heat.
Drop teaspoon full of apple-batter into hot oil and fry until golden brown in color- 3 to 4 minutes on each side.
Remove from oil and drain on brown paper.
Cool and sprinkle with powdered sugar.
Makes 12 small fritters.